Yams with Yogurt-Salsa Verde
Prep 0 minCook 0 minTotal 0 minServings 8Rating 0.0 ★ (0)
Serves 8
Ingredients
- 8 medium yams (of uniform size and shape)
- 2 Tbs vegetable oil
- 1 cup sour cream
- 1/4 cup salsa verde with tomatillo, either home-made or store-bought
- 2 tsp lime juice
- 1 Tbs finely chopped fresh cilantro
- salt & pepper
- Wash and scrub yams, then dry and rub with oil (optional). Polk with fork
- in 4 -5 places, then bake in conventional oven for 1 hour at 400 degrees.
- In a bowl, mix yogurt (sour cream can be substituted), lime juice and salsa
- verde. Remove yams from oven, halve vertically, leaving attached on bottom
- side. Spoon sour cream sauce over each half, garnish with cilantro, and add
- salt & pepper to taste.
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