Tart & Tangy Bass
Prep 15 minCook 0 minTotal 15 minServings 4Rating 0.0 ★ (0)
Serves: 4 Prep Time: 15 minutes
Ingredients
- 2 lbs. bass fillets
- cooking oil
- 1/4 cup margarine
- 1 T. lemon juice
- lemon pepper
- 1/4 tsp. orange peel, grated
- 1/2 tsp. salt
- 1 tsp. tarragon
- lime wedges
- parsley sprigs
Instructions
- Put oil in pan and preheat broiler. Place fillets in pan and baste with
- mixture made of melted margarine, lemon juice, lemon pepper, orange peel,
- salt and tarragon. Broil for 10 minutes or until flaky while brushing
- fillets often with above mixture. Serve with lime wedges and parsley
- sprigs.
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