Stuffed Bass
Prep 30 minCook 0 minTotal 30 minServings 4Rating 0.0 ★ (0)
Serves: 4 Prep Time: 30 Minutes
Ingredients
- 4 fillets, skinned
- 2 T. butter
- juice of 1 lemon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 white bread slice, crumbled
- 1 cup bread crumbs
- dash of onion powder
- 1/2 tsp. parsley
- 1 egg, beaten
Instructions
- Lay fillets in shallow baking dish and dot with butter. Drizzle lemon juice
- over fish. Then season lightly with salt and pepper. Combine white bread,
- bread crumbs, onion powder, salt, pepper, and parsley for stuffing. Add egg
- and mix. Mound mixture on each fillet. cover with aluminum foil. Bake in
- preheated oven at 350 degrees for about 10-15 minutes or until fish flakes.
Reviews
No reviews yet.