Sticky Buns

| |

Ingredients

• 5 Tablespoons oleo
• 1/3 cup dark brown sugar
• 3 Tablespoons corn syrup
• Pecan halves
• 2 8-ounce packages biscuits (refrigerated)
• Cinnamon
• Sugar
• | |

Instructions

1. Combine 3 tablespoons oleo, brown sugar and syrup in pie pan. Heat
2. to bubbly on hot coals. Sprinkle with pecans. Melt rest of oleo.
3. Dip one side of each biscuit in oleo. Put on waxed paper, butter
4. side up. Sprinkle with cinnamon and sugar. Put 2 biscuits together.
5. Arrange on syrup mixture. Cover with 2nd pie pan. Seal pans with
6. double strip of foil. Cook over coals for 15 minutes on each side.
7. Pie Iron Sticky Buns
8. | |
9. Use canned biscuits. Mash two together. Roll in mixture of brown
10. sugar, nuts and cinnamon. Spray pie iron with butter flavored Pam.
11. Cook 1 minute per side over hot coals.

Print Recipe

Reviews

No reviews yet.

Log in to leave a review.