Steamed Bass

Steamed Bass
Prep 30 minCook 0 minTotal 30 minServings 4Rating 0.0 ★ (0)

Serves: 4 Prep Time: 30 minutes

Ingredients

  • 2 large bass
  • 4-5 celery stalks, chopped
  • water
  • 1/4 cup margarine, melted
  • 1/2-1 T. lemon pepper

Instructions

  1. Place chopped celery in glass baking dish. Add enough water to cover
  2. celery. Lay fish on top and brush with butter. Sprinkle lemon pepper over
  3. fish. Cover and bake at 375 degrees for approximately 20 minutes or until
  4. fish is light and flaky. Serve over rice or pasta.

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