Southern-Grilled Bass
Prep 30 minCook 0 minTotal 30 minServings 2Rating 0.0 ★ (0)
Serves: 2 Prep Time: 30 minutes
Ingredients
- 1 1/2 lbs. bass fillets
- 1 qt. mayonnaise or salad dressing
- 6 oz. soy sauce
- Fillet bass leaving skin and scales on, but bone completely. Mix mayonnaise
- and soy sauce until the color of the mixture matches a new copper penny.
Instructions
- Cover entire surface of each fillet with mixture. Place on charcoal grill,
- skin-side towards heated coals. Do not turn. When edges turn up and scales
- flake, remove and serve.
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