Smoked Bass Fillet
Prep 30 minCook 0 minTotal 30 minServings 4Rating 0.0 ★ (0)
Serves: 4 Prep Time: 30 minutes
Ingredients
- 1 lb. bass fillets
- 1/2 cup liquid smoke
- 1/4 cup prime rib rub
- 2 T. butter or margarine
Instructions
- Preheat oven to 350 degrees. Pour liquid smoke into shallow dish. Dip
- fillets in liquid smoke, soaking both sides. Place fillets in shallow
- baking pan, making sure fillets are not touching. sprinkle prime rib rub on
- fillets and place in oven. After allowing it to bake 5-7 minutes, lightly
- brush melted butter on each fillet. Bake until they flake easily, about 10-
- 15 minutes.
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