Rabbit in Mole Sauce

Ingredients

• One 3 pound rabbit or chicken. 1/4 Teasp. salt, 1/8 Teasp.
• Mole Sauce: 3 ripe tomatoes cinnamon, 1 cup chicken broth, 1
• chopped, 1/2 cup ground almonds, oz. square unsweetened chocolate.
• 1-4oz. can green chiles or
• tablespoon chili powder, 2-cloves
• garlic, peeled/crushed, 2
• TBLspoon yellow onion chopped, 1
• TBLspoon sesame seeds, 1/4 Teasp.
• coriander
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• How to Prepare:
• This is one of my favorite dishes. Chicken for the tame - Rabbit
• for the Game!Preheat oven 350 degrees. One 3 pound rabbit or
• chicken, clean & disjointed. Dip in melted butter, then in seasoned
• bread crumbs to coat. Cover with foil bake for 1 hour, Uncover and

Instructions

1. bake for 30 minutes, bast with butter, bake til crisp and brown.
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3. For the Mole...
4. PUREE ALL at high speed one minute or ultra fine mince. Simmer
5. puree for half an hour. Pour over Rabbit and enjoy the tastes.