Pineapple Upside Down Cake

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Ingredients

• 1 can pineapples (6 oz)
• 1/2 cup pecans
• 1/2 cup brown sugar
• 1 square of margarine
• 2 yellow cake mixes
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Instructions

1. Mix cake mix according to directions. Line the Dutch Oven with
2. aluminum foil. Place oven onto the heat, level it and melt the
3. margarine in the oven. When melted, add the brown sugar. Stir. Add
4. the pineapples and the pecans. This is the glaze. Pour prepared
5. cake mix on top of the glaze. This dessert doesn't require a lot of
6. heat on the bottom, just enough to brown the glaze--8 pieces of
7. charcoal should be plenty. Bake for about 25 minutes. Check every
8. 15 minutes and when golden brown, test to see if it is done. Take
9. it off the heat and lift the cake out of the oven by the aluminum
10. foil. Put a pan on it and turn it over quickly so that the glaze is
11. on top. Remove the foil.
12. Hobo Popcorn
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14. Popcorn
15. Oil
16. Heavy duty aluminum foil
17. Stick
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19. In the middle of a 18" x 18" piece of aluminum foil, place 1
20. teaspoon of oil and 1 tablespoon of popcorn. Bring foil corners
21. together to make a pouch. Secure the edges of the foil but leave
22. plenty of room for the popcorn to pop. Tie the pouch to a stick and
23. hold the pouch over the hot coals. Shake constantly until all the
24. popcorn has popped. Add butter and salt to taste.

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