Pimiento Glazed Bass
Prep 10 minCook 0 minTotal 10 minServings 4Rating 0.0 ★ (0)
Serves: 4 Prep Time: 10 minutes
Ingredients
- 1 1/2 lbs. bass fillets
- 1/2-1 tsp. salt
- 2 T. lemon juice
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. Dijon mustard
- 1/2 cup sour cream
- 2 T. pimiento, chopped
- 1 T. green onion, minced
Instructions
- Season fillets with salt, lemon juice, and thyme. Place fillets in lightly
- buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes.
- Uncover and glaze with a mixture of mustard, sour cream, pimiento and green
- onion. Return to oven and bake 2-3 minutes longer. Serve on warm platter.
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