Lemon-Lime Salmon

This is an easy and delicious recipe to prepare ahead and take along, plus a tasty replacement to our usual special “gourmet steak night.”

Ingredients

• 1 lemon
• 1 lime
• 1 teaspoon cumin
• 1 teaspoon garlic, minced
• 1 tablespoon olive oil
• 3 tablespoons butter
• 2 salmon steaks
• salt and pepper

Instructions

1. Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into
2. zest in a small bowl and set aside. Squeeze both lemon and lime over salmon
3. steaks. Squeeze any remaining juice into the reserved bowl of lemon-lime
4. zest. Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and
5. cumin. Slice the remaining lemon and lime and lay over salmon. Mix butter
6. and lemon-lime zest, take a spoonful and dab over each salmon steak. Fold
7. the foil around the salmon steaks. Place foil salmon pouches on grill or
8. open fire and cook until salmon flakes..

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