Haystacks
Prep 0 minCook 0 minTotal 0 minServings —Rating 0.0 ★ (0)
| | Bag of corn or tortilla chips
Ingredients
- 1 can of chili
- Onion - diced
- Lettuce
- Tomato - diced
- Shredded cheese
- Tobasco Sauce or Salsa (optional)
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- Warm chili in Dutch Oven or skillet. Crush corn chips. Top chips
- with chili,
- onion, lettuce, tomato and shredded cheese. Add Tobasco sauce or
- salsa.
- Eye of the Round
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- (1) Eye of the Round (or boneless pork loin)
- Kosher salt
- Seasonings of choice
- Wax paper
- String
- Good bed of coals
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- Coat the meat with a good layer of the kosher salt. Season the
- meat. Wrap meat in 7-9 layers of wax paper tucking in the end of
- each layer. Tie up the roast with the string making sure the wax
- paper stays in place. Place the roast directly on the coals. Turn
- the roast every 15 mins. (+/-5 mins.) a 1/4 of a turn. After the
- 4th side, check the meat using a meat thermometer for desired
- doneness.
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- Note: The wax paper does burn, but the salt and the wax seal the
- meat. The burnt paper can easily be pulled off before serving.
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