Goose or Duck Jerky

Ingredients

• 4-5 pounds of meat
• 2 tbs teriyaki sauce
• 2 tbs black pepper
• 2 tbs garlic powder
• 2 tbs tabasco sauce
• 1 tbs liquid smoke
• 1 tbs red pepper
• 1 tbs meat tenderizer
• 1 tbs Mrs Dash's spicy seasoning
• 2 can of hot diced jalapenos

Instructions

1. Cut 4-5 pounds of meat into 1/4" strips and marinade in a glass bowl in the
2. frig overnight and then dehydrate until the meat is bendable but wull not
3. break.