Cornbread & Black Bean Chile

Serves 6

Ingredients

• 1 lb lean ground or finely chopped beef
• 1 large onion, chopped
• 1 red bell or Anaheim pepper, chopped
• 2 cloves garlic minced
• 1 15 oz can black beans, drained
• 1 12 oz can V8
• 1 28 oz can tomatoes
• 1 4oz can whole green chilies, chopped
• 1 tsp cayenne
• 2 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt

Instructions

1. Preheat Dutch Oven to 400 degrees. Brown meat, then add onion and peppers,
2. cooking 10 minutes. Add remaining ingredients, bring to a boil and simmer
3. 30 minutes. Combine cornbread ingredients in bowl or baggie
4. . 1 box Jiffy Cornbread Mix.
5. . 1/2 cup milk
6. . 1 egg
7. Place cornbread batter on top of chili, replace the lid and bake at 400
8. degrees until brown on top (appx. 30 minutes).

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