Chiricahua 3-Bean Chili

Serves 6

Ingredients

• 1 lb. ground beef
• 1 large onion
• 3 cloves garlic
• 1 red pepper
• 2 anaheim peppers
• 1 Tbsp chili powder
• 1 lg. can tomatoes
• 1 small can each: kidney, pinto, black beans
• Salt & pepper to taste
• 1/4- lb. cheddar cheese
• 3 Tbsp chopped fresh cilantro
• 12 corn tortillas
• Dice onion, peppers, and garlic cloves, then saut� in large frying pan or
• pot for 5 minutes. Add salt, pepper and chili powder to ground beef mixing
• thoroughly, then add meat to pot and fry 10 minutes, stirring frequently.

Instructions

1. Add tomatoes, and beans, cooking at a low boil for 45 minutes. Dish, top
2. with cheese and cilantro and serve with warm corn tortillas. (Prepare
3. without ground beef for meatless chili.)

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