Camping Fondue
Prep 0 minCook 0 minTotal 0 minServings —Rating 0.0 ★ (0)
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Ingredients
- 8 oz Processed American cheese
- 1 cn Mushroom caps
- 2 tb Kirsch
- Pepper
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- Finely chop cheese and drain mushrooms. combine in fondue pot and
- place over low heat until cheese is meltes. Add kirsch, season with
- pepper and serve with pieces of bread
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