Campfire Fried Rice

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Ingredients

• 1 pk Precooked rice (7 oz)
• 2 c Boiling water
• 1 cn Spam luncheon meat - (7 oz) diced
• 1 Envelope fried rice seasoning mix (1 oz)
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Instructions

1. Place rice in small bowl; pour boiling water over. Cover and let
2. stand 5 minutes. Fluff with a fork. Mix in Spam and seasoning mix.
3. Transfer mixture to medium skillet. Cook over medium heat 5 minutes,
4. stirring often
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6. Camper's Sausage
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9. 2 1/2 kg Ground beef
10. 5 ts Tender quick curing salt
11. 2 ts Coarsely ground pepper
12. 2 ts Garlic salt
13. 2 ts Mustard salt
14. 1 ts Hickory-smoked salt
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16. These will keep for several days without refrigeration.
17. Mix together spices. Crumble meat and, with the hands, thoroughly mix
18. in spices. Cover and refrigerate for 24 hours. Mix again and
19. refrigerate another 24 hours. On the third day, shape into five rolls
20. about 38 mm in diameter. Place 50 mm apart on a metal rack and bake
21. at 150 degrees F (65 degrees C) for 8 hours, turning every 2 hours.
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