Cajun Bass Fillets
Prep 30 minCook 0 minTotal 30 minServings 2Rating 0.0 ★ (0)
Serves: 2 Prep Time: 30 minutes
Ingredients
- 2 large bass fillets
- 1/2 T. cajun seasoning
- 1 medium orange
- Tiger sauce
- 2 tsp. butter or margarine
Instructions
- Sprinkle cajun seasoning on fillets. Cut 2 orange slices from orange.
- Squeeze juice from remaining orange on each fillet. Add 3 drops tiger sauce
- to each fillet and place on hot grill. Melt butter or margarine and drop on
- fillets while cooking. (Do not flip fillets.) Cook for approximately 20
- minutes or until fillets are flaky. Garnish with orange slices.
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