Alabama Bass Salad

Ingredients

• 4 MED Bass filets (no bones)
• 8 oz white vingar
• 1 large onion
• 1/3 cup olive oil
• 1 cup ice cold spring water
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Boil bass filets for 8 mins take out of water let drain and cool.
2. Chop onion.
3. Mix vingar onion,olive oil,salt,pepper in bowl.
4. Take fork and flake Bass filets into small chunks.
5. Add Bass to mixture.
6. Add ice water.
7. Stir and let stand in covered bowl.
8. Refrigerate over night.
9. Serve with crackers.