Very Chickeny Soup

Ingredients

• 1 medium-sized chicken
• 2 large carrots, diced
• 2 celery stalks, diced
• 1 Tbs chopped parsley
• 1 tsp salt
• 1/2 tsp black pepper
• Rinse and place whole chicken in 4-5 quart pot full of water. Bring to boil
• and simmer gently for 1 hour, then remove from stove and place over night
• in the refrigerator. The following day spoon solidified chicken fat from
• the top of the pot, remove chicken, de-bone and cut into 1-inch square
• pieces while broth is heating. Bring to boil, add chopped carrot, celery,
• salt, pepper and parsley, then simmer for 30 minutes. Return diced chicken
• to pot for an additional 10 minutes and serve.