Double Dip Speckle Trout

Ingredients

• 1 three pound Trout
• seafood breader
• 1 12 ounce beer - your choice (BW)
• 2 eggs
• salt
• pepper
• old bay
• lemon juice

Instructions

1. cut trout into 1in.cubes.
2. mix beer, 2eggs, &1tbls lemon.
3. mix breader old bay, salt and pepper.
4. dip trout into egg then into breader then back into egg and back into
5. breader.
6. drop into frydaddy till they float.