Marinated Campfire Chicken

Ingredients

• 4 boneless, skinless chicken breast
• 1/4 cup vinegar
• 1/4 cup catsup
• 2 Tbs. cooking oil
• 2 Tbs. Worcestershire sauce
• 3/4 tsp. dry mustard
• 2 cloves garlic, crushed
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. parsley

Instructions

1. Whisk together all ingredients except chicken. Wash chicken and prick
2. several times with a fork. Place chicken in a gallon ziploc bag. Pour
3. marinade over chicken in bag. Make sure bag is sealed tightly. (Suggest
4. putting the marinating chicken in the cooler on Friday and cook it for the
5. Saturday night dinner. The best way to cook it over a fire is to use a
6. chicken basket which is like a two sided grill grate with a long handle.
7. This way you can prop it over the fire and turn every 5 to 8 minutes
8. basting with leftover marinade. Cook about 20 minutes depending on
9. thickness of chicken. Discard marinade.